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On January 31, the day before the main event, sponsors and vintners were treated to a special evening at Café Boulud in Palm Beach. Guests enjoyed a reception featuring Krug Grande Cuvée and a four-course dinner by Executive Chef Rick Mace. The Sponsors’ Vintners Dinner was sponsored by Jill and Bill Wachter and First Republic Bank.

Learn more about the Palm Beach Wine Auction’s Sponsors’ Vintners Dinner

Photographer: CAPEHART