2010 Lot Catalog

The 2010 Palm Beach Wine Auction was held on Tuesday, February 16, 2010 at The Breakers Palm Beach.

2010 Palm Beach Wine Auction Lots



The wines of Stuart Sloan are, in a word, spectacular. With aromas of melted licorice, mocha, blackberry, cassis, barbecue spice, and sweet chocolate, these are reference point wines that are the hallmark of the very best that California can be.


Here’s what critic Robert Parker has to say about this great winery:


“Talk about coming out with a Big Bang! Stuart Sloan, the Seattlebusinessman, has hit both gold and home runs with his extraordinary vineyard perched high on a hill above the renowned restaurant/hotel complex of Auberge du Soleil. A 60-acre estate only partially planted in vines, with David Abreu handling the viticulture and Martha Levy(wife of Harlan Estates’ Bob Levy) making the wine, this is as impressive a new operation as I have ever witnessed.”



One bottle of 2003 Sloan Cabernet Sauvignon

One bottle of 2004 Sloan Cabernet Sauvignon


Donated by:

Jane M. Mitchell


Winning Bid: $1,400





In 1996, food and wine entrepreneur, Leslie Rudd, realized his 30-year dream of owning a winery in Napa Valley when he purchased a 55-acre estate in Oakville, an appellation recognized for its outstanding Cabernet Sauvignon.


Today the red, rocky soils have been replanted and a stone winery with 22,000 square feet of subterranean caves has been built. This picturesque site is flanked by the renowned vineyards of Dalla Valle, Plumpjack, Harlan Estate’s Bond, St. Eden Vineyard, Screaming Eagle, and Phelps Backus.


This is truly world class wine with simply phenomenal richness and depth.



One Magnum each of 2002, 2003 and 2004 Rudd Cabernet Sauvignon


Donated by:

Jane M. Mitchell


Winning Bid: $1,700





Bond is the newest project of Bill Harlan and his wine making team, Bob Levy and Michel Roland. A great introduction to Bond’s style is Matriarch, a beautifully made wine with wonderfully sweet notes of smoke, lead pencil shavings, black cherries, and cassis, made in an opulent textural style with impressive concentration, low acidity, and silky tannin. It possesses ripe and super lush layers of seductive black cherry, blackberry, plum and spice, with a smooth texture and ripe, mouth-coating tannins accented by a hint of melted chocolate.


This is really sexy juice folks and the name is Bond . . . just Bond.



Three bottles of 2004 Bond Matriarch


Donated by:

Ayse and Ahmet Sandikci


Winning Bid: $1,600





Here’s a wonderful collection of wines from one of baseball’s most beloved celebrities, none other than Le Grand Orange himself, Rusty Staub. Just like Rusty, these bottles are larger than life. Très, très grand!


Includes one Three-Liter bottle each of:

1992 Rusty Staub “Le Grand Orange” Reserve Cabernet Sauvignon

2001 Staglin Family Vineyard Cabernet Sauvignon

2004 Napa Valley Reserve Cabernet Sauvignon (bottled just for Rusty)

2005 Napa Valley Reserve Cabernet Sauvignon (bottled just for Rusty)

1999 Relentless Hernandez Ranch Merlot

2001 Markham Merlot

2000 Atlas Peak Pinot

2006 J. N. Gagnard Chassagne Montrachet Les Caillerets

2006 J. N. Gagnard Chassagne Montrachet Blanchot Dessus


Donated by:

Daniel J. “Rusty” Staub


Winning Bid: $2,400





Here’s a rare opportunity to hobnob with the Napa Valley in-crowd. Spend two nights and three days at Fleury Estate Winery’s lovely cottage house, with its lavender garden and Napa Valley charm, taste their stunning range of wines and take home three spectacular bottles to boot.


“We allow the grapes to take center stage in every barrel, bottle and glass of our wines,” says Brian Fleury, and his boutique winery reflects that approach. A successful Bay Area businessman who brought his family to the Napa Valley ten years ago, he turned his passion for collecting fine wine into a passion for making it. Fleury Estate Winery now owns 50 acres spanning three vineyards in three appellations and at three elevations: Rutherford, St. Helena and Howell Mountain. Its small Rutherford facility produces and sells out of 3,000 cases a year by winery sales only, without the use of distributors.


Brian is a self-taught wine maker who learned the craft by hiring various mentors and working alongside them. Clearly, he’s learned well, since his wines are in such great demand.



• A 3 day and 2 night stay at the 4 bedroom / 2 bathroom Fleury Estate Winery Vineyard House

• Private tour and tasting

• One Three-Liter bottle each of 2004, 2005 and 2006 Lauren Bryce Cabernet Sauvignon


Donated by:

Fleury Estate Winery


Winning Bid: $4,200





Bring a bit of The Breakers to your home when Master Sommelière, Virginia Santiserio Philip and Executive Chef, Jeff Simms, come to prepare a five-course wine and small plate tasting for eight. What a fantastic opportunity to learn more about the magic world of fine wine.


Please note:

• Valid until February 16, 2011

• Must be scheduled subject to the availability of Ms. Philip and Chef Simms


Donated by:

The Breakers


Winning Bid: $4,000





Of the magnificent 2005 Margaux, Michael Troise wrote: “When I asked Paul Pontailler, proprietor of Château Margaux, how he thought his 2005 would rank alongside the Margaux immortals, he said that in his lifetime, he had never experienced a wine like it and that it would stand easily with the three other vintages he considered the best he’d seen at Margaux, 1996, 2000 and 2003.” When pressed further to have to choose one of the four vintages from which to take a single bottle into the future, he (coyly) said “… it’s so hard, I don’t know, but maybe the 2005. By anyone’s standards it is a phenomenal young wine with unimaginable potential. It is a lush, velvety and extremely dense, an almost magical elixir of Château Margaux. Super-fresh red and blackberries burst in the mouth with that almost crunchy tang I alluded to earlier, finishing forever with a palatecoating fruit compote and toffee veneer.


This is Grace Kelly wearing Valenciennes lace and a diamond tiara. It literally took my breath away, it was that stunning.”



A Double Magnum of 2005 Château Margaux


Donated by:

Chris Kritikos

Laurie Silvers and Mitchell Rubenstein


Winning Bid: $7,400





You’ve seen her picture and you’ve read about both her and her wines in every wine publication you can imagine. We’re talking about Ann Colgin of course. Well, thanks to the efforts of Chairman Ted Mandes, the Kravis Center has been very fortunate to have received an extraordinarily generous gift from Ann, a special edition box containing each of her wines from the great 2005 vintage.


Robert Parker said of this stunning winery “Colgin is one of the reference points for just what heights mountain-grown Cabernet Sauvignon,Bordeaux varietals, and more recently, Syrah, can achieve in Napa Valley. This beautiful estate and winery overlooking Lake Hennessey is owned by Joe Wender and his wife, Ann Colgin (equally renowned for her auctioneering skills), who are assisted by David Abreu, the well-known Bordeaux wine consultant, Dr. Alain Raynaud, and Allison Tauziet, who has skillfully replaced the brilliant Mark Aubert.”


Ladies and gentlemen, these are among the greatest wines produced in California today . . . and believe us when we say that the whole world knows it too.


Includes a special presentation box containing one .750 bottle each of:

2005 Colgin Herb Lamb Vineyard Cabernet Sauvignon

2005 Colgin Tychson Vineyard Cabernet Sauvignon

2005 Colgin Cariad

2005 Colgin IX Proprietary Red

2005 Colgin IX Estate Syrah


Donated by:

Colgin Cellars


Winning Bid: $3,200





Invite a few of your very best friends over for dinner one night and have the most incredible Bordeaux party of your life. Just take a look at these magnificent wines, two of which have received unbelievable reviews from Robert Parker (below), the 1982 Lafite and 1982 Mouton. We’re not talking Yellow Tail here so please make sure your lucky guests know what they’re lucky enough to experience.


“The 1982 Lafite possesses a dark, dense ruby/purple color with only a subtle lightening at the rim. Spectacular aromatics offer jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents. Powerful for a Lafite, this wine unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a minute. Plenty of tannin remains, and the wine displays a vibrancy and youthfulness that belie its 18 years of age. The modern day equivalent of Lafite-Rothschild’s immortal 1959, the 1982 will enjoy another 30-70 years of life. An amazing achievement!”


“This wine (1982 Mouton) remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The crème de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082!”


Includes one bottle each of:

1989 Château Cheval Blanc

1990 Château La Dominique

1994 Château Clinet

1982 Château Lafite Rothschild

1996 Château Monbousquet

1985 Château Margaux

1982 Château Mouton Rothschild

1995 Château Troplong Mondot

1982 Château Calon-Ségur

1993 Château Haut-Brion

1995 Château La Fleur de Gay

1996 Château Pichon Lalande


Donated by:

Margaret and Ed Dudnyk


Winning Bid: $9,500





Rub breadsticks with Palm Beach’s in crowd as you and three other guests feast on a molto buono dinner at Trevini, where Claudio Trevisan from Stresa and Gianni Minervini from Bari, long time friends, have teamed up to create their cucina tradizionale fantastico.


When you finally get a table at Trevini, you feel like you’ve landed in the center of the ring. You’ve made it to the big time in “The Palms.” Don’t forget for a second though, who put you there – next to all of the Worth Ave glitterati. It’s Claudio Trevisan, the ultra-suave, polished, debonair host and ringmaster of the circus of movers and shakers in this town. So, yes, you’ve arrived. You’re dining at the fabulous Trevini.


“A quiet formality, yet welcoming, down right friendly, with excellent food.” (Palm Beach Post)


“Just when you thought Italian had been done and redone and done some more, along comes a kitchen that puts out food that will have you making plans to visit Italy very soon.” (Sun-Sentinel)


“Trevini Ristorante presents this style of Italian fare artfully, in surroundings both friendly and inviting, allowing the quality of ingredients to shine through.” (Palm Beach Illustrated)


“If you put the combined skills of Gianni and Claudio together in a pot and stir carefully, you will undoubtedly create Un Bel Pranzo.” (Palm Beach Society)


Includes one Jéroboam each of:

2004 Giroud Corton Charlemagne

2004 Giroud Chapelle Chambertin

2004 Latricières Chambertin

. . . and Dinner for four at Trevini Ristorante


Donated by:

Madeline and Roderic Fink


Winning Bid: $2,400





Here’s what The Napa Wine Project had to say about the incredible Fleury Estate Winery:


“Fleury Estate Winery is an appointment only winery for serious wine enthusiasts and collectors, located mere minutes from the sometimes insanely busy “wine strip” off of Highway 29. There is no sign directing one to this winery from the main highway – just a small copper colored sign above their mailbox. The owner Brian Fleury started this winery from the ground up in the mid 1990s – almost everything is done by Brian or his wife. He was a successful San Francisco Bay area businessman who passionately collected fine wine. There is a big difference between collecting fine wine and taking the jump into owning a winery and vineyards. Many businessmen from other fields who become winery owners often play a “background” role. Not so with Brian. He is completely self taught – he hired a number of vintners and wine educators, worked alongside them and now is the full time winemaker for Fleury Estate. This is truly a passion and a family business; the tasting is usually with Brian himself. Fleury owns 50 acres spread over three vineyards in three Napa appellations – Rutherford, St. Helena and Howell Mountain.


Their Pinot Noir is tops, we tried the 2006 vintage – it is one of the nicer ones we’ve tasted on this project and the vineyards for this are not even in the cooler Carneros district!”



A 12 bottle case of 2008 Fleury Estate Pinot Noir


Donated by:

Linda Costello


Winning Bid: $2,200





Go ahead, just try to buy even a single bottle of the amazing 2007 Fleury Estate Howell Mountain Cabernet Sauvignon from the winery’s website. All you’ll see is “Sold Out.” They simply don’t have any left to sell and no one else we know wants to part with any. What to do then? Raise your paddle, keep it raised and just keep your fingers crossed. This case came directly from Brian Fleury’s private stock.



A 12 bottle case of 2007 Fleury Estate Howell Mountain Cabernet Sauvignon


Donated by:

Barbara and Jerome Golden


Winning Bid: $3,600





Located on the valley floor in Rutherford, this family run winery is surely one of the most beautiful in all of Napa Valley. Their wines are opulent, full bodied and very pleasing in the glass and they are hand-crafted using fruit organically farmed from their Rutherford Estate Vineyard and their sustainably farmed Persephone Vineyard. Truly, these wines are an absolute must for the most discerning connoisseur.



2 bottles of 2002 Peju Province

1 Magnum of 2001 Peju Province

1 Magnum of 2002 Peju Province


Donated by:

Peter Ince


Winning Bid: $1,400





Shari and Garen Staglin invite you to be their guests for a one of a kind afternoon experience at their 64 acre Rutherford property. Eight guests will tour the organically farmed vineyard while learning the history of this renowned estate, including the recently restored Manley House, constructed in 1868. Cool off in their 24,000 square foot underground cave winery while sampling the latest releases of Staglin Family wines and barrel samples. Then, head up to their Tuscan-designed villa to play a friendly game of bocce while sipping the limited, Italian-inspired Stagliano Rosé. Famed Napa Valley chef Peter Hall will prepare a mid-day feast from products locally raised and grown. Shari and Garen will serve a selection of Staglin Family Vineyard wines from their library to complement the lunch. You can even help them pick out what to pour! This is a rare opportunity to experience this amazing Tuscan villa, the very property which was the site of the Disney movie “The Parent Trap” and numerous other magazine and television documentaries. Enjoy this day “under the Tuscan sun,” Napa style, by raising your paddle high.



• VIP tour, tasting, bocce and lunch for eight

• One Three-Liter bottle of 2005 Staglin Family Vineyard Estate Cabernet Sauvignon in a special wood presentation box


Donated by:

Laurie Silvers and Mitchell Rubenstein


Winning Bid: $4,800





Dinner for ten in the private wine cellar of David Lambert. One of the few truly subterranean cellars on the island of Palm Beach will be yours for the evening. Ten guests will enjoy an evening from start to finish of culinary genius accompanied by wines to delight the palate. A mutually agreed upon date to be decided.


Donated by:

David Lambert


Winning Bid: $12,000






Think of Howell Mountain and you’re thinking of one of the very best growing areas in all of Napa Valley. Period. Fabulous wine.



A 12 bottle case of 2007 Fleury Estate Howell Mountain BDX Reserve Blend


Donated by:

Linda Costello

Barbara and Jerome Golden


Winning Bid: $2,600





How about some of Bart Araujo’s great Eisele Vineyard Cabernet Sauvignon to go with your arroz con pollo? Daphne and Bart Araujo have taken this property and built it into a world-class winery and vineyard operation. They produce a spectacular Cabernet Sauvignon that is rated among the very best in California every year. No five-year wait on the mailing list necessary here tonight though, just a generous bid. The salsa’s on us.


Includes one Magnum each of:

1997 Araujo Eisele Vineyard Cabernet Sauvignon

2002 Araujo Eisele Vineyard Cabernet Sauvignon

2003 Araujo Eisele Vineyard Cabernet Sauvignon


Donated by:

Jane M. Mitchell


Winning Bid: $3,600





Who can forget Audrey Hepburn singing “Moon River” in the 1961 classic, “Breakfast at Tiffany’s?”Well, how about throwing a dinner party for eight and serving wines selected by Tiffany’s just for you. And we’re not talking about just any old wine here, we’re talking about some of the best of the best. We’re even starting you off with the finest Champagne money can buy, Dom Pérignon.


Now, we’re not finished yet. Guess who we’re flying in to cook for you this meal of a lifetime? None other than our very own Master of Ceremonies…and master of everything else that’s wine or food related, Michael Troise. From fabulous seafood creations to original signature dishes, we promise that Michael will truly blow you away with his culinary artistry.


So, better start thinking about who you’re going to invite to this party. Save yourself some time though and skip anyone who thinks Kobe beef is a famous basketball player complaining about a foul call. Just go right to the short list of your very best friends who really enjoy the finest wine and cuisine that money can buy.


Includes one bottle each of:

2001 Château d’Yquem

1966 Château Lafite

. . . and a fabulous five-course meal for eight especially designed and

cooked for you by Michael Troise


Donated by:

Tiffany & Co.


Wines Donated by:

Julie and Amin Khoury

Peter Ince


Winning Bid: $12,000





In the rarefied air of world class wines, the legendary Domaine de la Romanée Conti is the Holy Grail, period. The bouquet of its wines engulfs you with its haunting spice box perfume. Its limpid ruby robe beguiles you. Its sweet and creamy sugared beet root flavors romance your mouth. And its finish leaves an indelible impression on your mind. No small wonder, then, that only a precious few bottles are produced each year.


“The DRC produced splendid wines in 1990, and the Richebourg is close to reaching its plateau of maturity. A dark ruby color reveals lightening at the edge. The stunning aromatics offer intense aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit, this smoky, rich, complex red Burgundy can be drunk now and over the next decade.”

– Robert Parker


What would you give to own some bottles from the Domaine de la Romanée Conti?



Three bottles of 1990 Domaine de la Romanée Conti Richebourg


Donated by:

Ayse and Ahmet Sandikci


Winning Bid: $8,500





Abacus is ZD Winery’s ultimate prize, combining the best qualities of an aged wine with the best of a youthful wine, all together in one sumptuous mouthful.


The concept was born on a de Leuze family retreat, when ZD wine master, Robert and his brother, Brett were enjoying a wonderful old Cabernet Sauvignon. What if there was a way to blend the elegance of an older Cabernet Sauvignon with the intensity of fruit found in a younger wine?


Always eager to accept a challenge, wine master Robert de Leuze took on the task of creating such a wine, unlike any other produced in the world. The result is a “solera style” multiple-vintage blend of every ZD Reserve Cabernet Sauvignon ever produced, which is held in barrel until bottling.


The first bottling, with the 1992-1998 vintages, was released November 1, 1999. This is the ongoing cycle of the ever-evolving solera; each year Abacus will increase by one vintage, gaining more and more complexity.


Tonight we are pleased to be able to offer you some of this mystical wine.


Includes six bottles of:

2007 Abacus, Tenth Bottling


Donated by:

Lewis Schott


Winning Bid: $3,400





We need do no more than cite Robert Parker’s review of this amazing wine:


“A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of crème de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whiskey barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide.”

Signed by Baronness Philippine de Rothschild.


Includes one Imperial of:

2006 Château Mouton Rothschild

One year free storage (2’ x 3’ locker) at Store Wine Storage in Palm Beach Gardens


Donated by:

Lewis M. Schott


Winning Bid: $6,600






When Palm Beach Wine Auction Chairman, Ted Mandes, wants something, he knows how to get it. One taste of Ed and Trish Snider’s Beau Vigne a few years ago was all he needed before he set out on a personal mandate to obtain as much of this fabulous wine as he could get. In fact, he asked Ed and Trish if they would make a few very special Magnums just for last year’s event. Knowing Ted, he must have made them an offer they couldn’t refuse because they did. And to carry on the tradition, Ted made the ask again for tonight’s event acquiring the 2007 Beau Vigne Reserve Cabernet rated 94+ by Robert Parker.



One specially boxed Magnum of 2007 Beau Vigne Reserve Cabernet


Donated by:

Madeline and Roderic Fink

Barbara and Jerome Golden

Chris Kritikos

Jane M. Mitchell


Winning Bid: $1,000




“The most limited production cuvée (less than 100 cases) is the 2006 Cabernet Sauvignon Guest Cottage. The most backward and inaccessible of this trio, it is similar to the Reserve, but without as much breadth of flavor and intensity. Nevertheless, it is a terrific Napa Cabernet Sauvignon offering up notes of graphite, black currants, sweet cherries, mocha, spicy wood, and a hint of earth. Give this tannic, structured 2006 three to four years of cellaring, and consume it over the following 20-25 years.” – Robert Parker



Double Magnum of 2006 Beau Vigne Guest Cottage


Donated by:

Trish and Ed Snider


Winning Bid: $1,800





One specially boxed Magnum of 2006 Beau Vigne Guest Cottage


Donated by:

Elizabeth and Jeffrey Bateman


Winning Bid: $1,200





Three specially boxed .750 bottles of 2006 Beau Vigne Guest Cottage


Donated by:

Cindy and Ted Mandes


Winning Bid: $1,500





Getting tired of opening your brokerage statement every month and seeing your hard earned savings go the way of the dodo bird? Why don’t you just forget about rolling those stock market dice only to have them come up snake eyes all the time. We know a company whose stock almost never goes down. It’s called Château Lafite. We promise, no, guarantee

you that this bottle will be worth double the opening bid price in the very near future.


Buying this bottle may just be the smartest investment you’ll ever make, kind of like looking at tomorrow’s newspaper . . . today.



A Double Magnum of 2005 Château Lafite Rothschild


Donated by:

Annie and Roger Warwick


Winning Bid: $11,000





In 1996, when food and wine entrepreneur, Leslie Rudd, purchased a 55-acre estate in Oakville, an appellation recognized for its outstanding Cabernet Sauvignon, he realized his 30-year dream of owning a winery in Napa Valley. Today, the red, rocky soils have been replanted and a stone winery with 22,000 square feet of subterranean caves has been built. This picturesque site is flanked by the renowned vineyards of Dalla Valle, Plumpjack, Harlan Estate’s Bond, St. Eden Vineyard, Screaming Eagle, and Phelps Backus.


This is truly world class wine with simply phenomenal richness and depth.



Two nights for two couples at either Rudd or a great hotel

Three private tastings for the two couples
– A tasting at the Rudd Mt. Veeder Estate to try our Rudd Mt. Veeder Sauvignon Blancs

– A tasting at Rudd Oakville Estate for the Oakville Cabernets

– A tasting at Edge Hill for the mixed blacks

Dinner at Press Restaurant with vintage selections from Leslie Rudd’s private cellar
One magnum each of:

– 2003, 2004, 2005 and 2006 Rudd Vineyards Cabernet Sauvignon

– 2007 Rudd Oakville Estate


Donated by:

Leslie Rudd, Rudd Vineyards and Winery


Winning Bid: $12,000





A Rare Double Magnum of 2001 Rudd Vineyards Cabernet Sauvignon


Donated by:

Leslie Rudd, Rudd Vineyards and Winery


Winning Bid: $2,400






“One of the most impressive Burgundian-styled negociant operations in California, the quartet of Donald and Heather Patz, James Hall, and Anne Moses continues to fine tune and improve what were already topnotch wines. Their 2006 Chardonnays represent successes for the vintage. All four 2006 Pinot Noirs are good given the vintage.” – Robert Parker


Pisoni Vineyard is an iconic site, located in the far southern hills of the Santa Lucia Highlands, which run along the western edge of the Salinas Valley in Monterey County. Situated on a long, sloping hillside facing to the east and southeast above the main valley, Pisoni is one of the region’s benchmark vineyards. The Santa Lucia Highlands is a cool area, perfect for the unique clone of Pinot Noir grown by Gary Pisoni. Gary is one of California’s most gifted winegrowers, and this vineyard has a well-deserved reputation for producing world-class Pinot Noir grapes. The original planting of Pinot Noir took place in the early 1980s, and we are fortunate to source our fruit from rows that have been set-aside for us in the coveted “old field” at Pisoni.



One Three-Liter bottle of 2006 Patz & Hall Pisoni Vineyard Pinot Noir


Donated by:

Augustan Wine Imports


Winning Bid: $1,000





Unless you were hatched from an egg and were beamed down from another planet, you already know that Screaming Eagle is arguably one of the most sought after wines in the universe. Now, if the 1992 vintage of this wine sells at auction for upwards of $10,000 a bottle, it doesn’t take intelligent life on any planet to figure out that this is one super investment.


Includes two .750 bottles of:

1998 Screaming Eagle


Donated by:

Laurie Silvers and Mitchell Rubenstein

Winning Bid: $8,500





Assemble eight friends and be joined by the Rémy Martin’s Louis XIII Ambassador who will make classic cocktails, provide hors d’oeuvres, champagne, and conclude the get-together with a toast of one of the most legendary cognacs in history, Rémy Martin Louis XIII.



• Antipasti meats, cheeses, fruits, and sweets for eight guests, following consultation with host

• 3 bottles Charles Heidsieck Champagne

• Rémy Martin cocktails (side car and some new, creative cocktails from Rémy Martin’s mixologist)

• Cognac for a side-by-side tasting

• Louis XIII servings for each guest


Donated by:

Louis XIII de Rémy Martin Grande Champagne Cognac


Winning Bid: $2,600





“As I predicted in my first report on the millennium vintage (April, 2001), Philippine de Rothschild could be expected to do something special with her presentation of 2000. She has exceeded everyone’s expectations with a work of art. Those who have seen the extraordinary packaging of the 2000 Mouton Rothschild must certainly realize this is a brilliant achievement. The bottle is extraordinary, and likely to have nearly as much value empty as full! Her genius is obvious, but it’s what’s inside that counts!” – Robert Parker



One bottle of 2000 Mouton

One year free storage (2’ x 3’ locker) at Store Wine Storage in Palm Beach Gardens


Donated by:

Joan and Michael Schweitz


Winning Bid: $1,600





An extraordinary five-course, seasonal tasting dinner in your Palm Beach area home for up to 12 guests, prepared by Café Boulud’s Chef de Cuisine, Zach Bell and Executive Pastry Chef, Matthew Petersen. Also, as if this weren’t enough, we also are including a few bottles of some great wines to share with your friends. World-renowned chef Daniel Boulud needs no introduction to those who appreciate the absolute best in fine cuisine. His culinary genius is responsible for some of the greatest restaurants in the world today. His executive chef at Café Boulud, Zach Bell and pastry chef, Matthew Petersen, have the same engaging flair and, of course, the same unparalleled skills that place them at the top of the list of great chefs. We feel very fortunate to be able to offer you this wonderful opportunity.



• A five-course seasonal tasting dinner prepared in your Palm Beach home for up to 12 guests

• Consultation with Sommelière Mariya Kovacheva

Please note:

• March through November only and contingent upon the chefs’ availability

• Wait staff not included and must be provided or paid for by the host/


• Kitchen equipment and service-ware not included and must be provided by dinner host/purchaser**

• Expiration of the dinner is February 28, 2011

**While wait staff and equipment rentals are not included, Café Boulud’s Catering Director, Denise Mariani, will be happy to assist you in making arrangements in these areas if you wish.


Dinner Donated by:

Café Boulud


Winning Bid: $10,500






It took thousands to crown Louis XIII King of France. More than four centuries later, a single bottle of the cognac that bears his name still requires nearly 10,000 individuals to produce.

“Louis XIII is not a Cognac,” they say at Rémy. “Put simply, it’s a moment.” A moment of pleasure fit for a king. Each hand-crafted Baccarat crystal decanter of Louis XIII contains a blend of 1,200 Cognacs, ranging in age from 40 to 100 years old and requiring the combined expertise of three generations of Cellar Masters. A solid gold collar and signature fleur-de-lys crystal stopper adorn every decanter. Its Baroque-style glass and design recall the grandeur of the Baroque era of King Louis XIII, while its noble taste pleases palettes the world over today.

From its form to its finish, Louis XIII Rémy Martin Grande Champagne Cognac is a royal drink indeed.

One Bottle of Louis XIII Grande Champagne Cognac

Winning Bid: $2,100